25* Balsamic Vinegar Our unique quality artisan 25* Balsamic Vinegar is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed, and the resulting juice called “must” is heated in copper cauldrons until the volume is reduced through evaporation to about% of the original weight. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar. Get ready to savor an affordable indulgence! Use Kasandrinos pure balsamic vinegar on salads, cured meats, grilled fish, or drizzled over fresh fruit, ice cream, or custard.